I have a wonderful, wonderful ...did I say yummy fancy but easy way to serve heirloom tomatoes on a hot summer day or evening. I have no stories for you this post..even though I could go on and on about how tomatoes used to taste compared to today's varieties but I won't. You can find heirloom tomatoes at most produce stands or farmer's markets or you can even grown them yourself. This is a refreshing dish that your will love.
A variety of heirloom tomatoes sliced
1/3 cup white balsamic vinegar
1 clove of garlic minced
2 tbsp brown sugar
2 tbsp olive oil
1/8 tsp salt
1 ripe peach peeled and cut into chunks
fresh basil about 3 tbsp chopped
goat cheese
combine vinegar, garlic, basil, oil, sugar, and salt - whisk until combined
stir in peach chunks
pour vinegar mixture over tomatoes and crumble goat cheese on top ...serve and enjoy
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